July 11, 2020
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society […]
March 18, 2020
KAMPALA – Uganda loses some UGS 1.8 trillion (US$899 million) annually – as much as 5.6 per cent of its Gross Domestic Product – due to […]
March 18, 2020
A better nourished world is a better world. Yet the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving […]
NEWS
April 11, 2020
By Richard Baguma – Coordinator, Uganda Health Communication Alliance The struggle to roll back the onslaught of COVID-19 must tackle fake news which is fueling excessive […]
March 30, 2020
By Beatrice Nakibuuka Often confused with garden eggs, eggplants are a purple vegetable with a shiny skin. Garden eggs depending on the variety can be green, […]
March 30, 2020
By IRENE ABALO OTTO Health experts say the human immune system consists of a complex collection of cells, processes and chemicals that enable the body fight […]
March 30, 2020
The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies and food systems in all corners of the world. This also […]
March 30, 2020
UN launches USD2 billion global humanitarian response to fight COVID-19 in 51 countries across South America, Africa, the Middle East and Asia NEW YORK, 25 March […]